Croquettes de purée de pommes de terre : la meilleure recette
These delicious potato croquettes are crispy on the outside and creamy on the inside, perfect for any occasion.
Ingredients
Base Ingredients
- 1 sachet purée en flocons
- 40 cl eau
- 15 g beurre
- 2 unit jaunes d'oeuf
- 4 cuillères à soupe farine
- to taste chapelure
- 1 cuillère à café poivre
- to taste sel
Instructions
- Prepare the purée with 40 cl of water, add butter, incorporate flour and egg yolks. Season with salt and pepper.
- Mix well and form small elongated balls.
- Roll them in breadcrumbs and place on a plate in the refrigerator for 1 hour.
- Fry the croquettes in hot oil for 10 minutes, turning them until golden.
- Drain well and serve.
Notes
For extra flavor, consider adding herbs or cheese to the mixture.