Crockpot Rotisserie Chicken Soup Recipe
A hearty and comforting soup made effortlessly in your crockpot, perfect for using leftover rotisserie chicken.
Ingredients
Main ingredients
- 2 cups shredded rotisserie chicken
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil or butter
- 1 cup egg noodles, orzo, or rice
- 1 handful baby spinach or fresh parsley (optional)
- 1 whole lemon, juice of (optional)
Instructions
- Add all main ingredients to the crockpot and stir gently.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
- Stir in noodles and cook for 15-30 minutes until tender, adding spinach or parsley and lemon juice if desired.
- Adjust seasoning, then serve hot.
Notes
You can use leftover chicken or rotisserie for quick prep.