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Juicy chicken thighs coated in rich gravy, garnished with fresh parsley.
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Crockpot Chicken Thighs And Gravy

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
A hearty and flavorful slow cooker dish featuring tender chicken thighs in a rich gravy, perfect for a comforting meal.

Ingredients

Meat

  • 4 pieces bone-in chicken thighs (Use 4 to 6 thighs for best gravy coverage.)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.25 tsp dried thyme (Adjust to taste.)
  • 0.1 tsp salt
  • 0.1 tsp pepper
  • 1 can cream of chicken soup (10.5 oz can)
  • 1 cup chicken broth
  • 1 packet onion soup mix (1 oz packet)
  • 3 cloves garlic, minced
  • 3 tbsp cornstarch (Used for thickening)
  • 3 tbsp water (Whisk with cornstarch for thickening)

Garnish

  • 1 fresh parsley (For garnish)

Instructions 

  • Place chicken thighs in the crockpot and season with garlic powder, onion powder, thyme, salt, and pepper.
  • Add cream of chicken soup, chicken broth, onion soup mix, and minced garlic to the crockpot.
  • Cover and cook on low for 6-8 hours until chicken is tender.
  • Mix cornstarch with water to create a slurry, then stir into the crockpot to thicken the gravy. Cook for an additional 15 minutes.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, sear the chicken thighs before adding to the crockpot.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, gravy