Crockpot Chicken Fajitas
Enjoy flavorful, tender chicken fajitas cooked effortlessly in your slow cooker, perfect for a quick and satisfying meal.
Ingredients
Protein
- 2 pounds boneless, skinless chicken breasts (about 3 large chicken breasts)
- 1 tablespoon olive oil
- 2 tablespoons freshly squeezed lime juice
Seasonings
- 1 packet fajita seasoning
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Vegetables
- 1 jar (16 oz) salsa (mild, medium, or hot)
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 sweet onion thinly sliced
Toppings
- to taste flour tortillas
- to taste sour cream, shredded cheese, guacamole, diced tomatoes, chopped cilantro
Instructions
- Place chicken in slow cooker, add olive oil and lime juice, then sprinkle seasonings.
- Pour salsa over chicken and top with sliced peppers and onion.
- Cook on LOW for 4-6 hours until chicken reaches 165°F.
- Rest, slice chicken, then return to crockpot and stir with vegetables and sauce.
- Keep warm for 10 minutes, then serve with tortillas and toppings.
Notes
For extra flavor, add fresh lime wedges and chopped cilantro before serving.