Crockpot Chicken and Gravy
A comforting and easy-to-make crockpot dish featuring tender chicken in a rich, homemade gravy.
Ingredients
Protein
- 1.5 lbs boneless (skinless chicken breasts or thighs)
- 2 packets low-sodium chicken gravy mix (0.87 oz each)
- 0.25 cup dry whole milk powder (to create a creamy texture)
- 2 tablespoons cornstarch (to thicken the gravy)
- 1.5 tablespoons instant chicken bouillon granules (or Better Than Bouillon for richer flavor)
- 0.75 teaspoon garlic powder (for flavor)
- 0.5 teaspoon onion powder (for flavor)
- 0.25 teaspoon black pepper (adjust to taste)
- 0.25 teaspoon dried basil (subtle herb flavor)
- 0.25 teaspoon dried thyme (herbal note)
- 2 cups water (to create the gravy)
Instructions
- Spray the crockpot insert and place the chicken inside.
- Mix dry ingredients in a bowl, then gradually whisk in water to form a smooth gravy.
- Pour gravy over chicken, cover, and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the cooked chicken and serve with the gravy over rice or potatoes.
Notes
Adjust seasoning and cooking time as needed for preferred tenderness.