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Close-up of a colorful Crock Pot Chicken Burrito Bowl with shredded chicken, rice, and toppings.
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Crock Pot Chicken Burrito Bowl Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 550
A flavorful and easy-to-make chicken burrito bowl cooked in the slow cooker, perfect for a satisfying meal.

Ingredients

Protein

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 small yellow onion (diced)
  • 1 tablespoon taco seasoning
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 15 ounce can whole-kernel corn (drained)
  • 1 14.5 ounce can diced tomatoes
  • 1 4 ounce can diced green chilies (drained)
  • 1 teaspoon black pepper
  • 3 teaspoons garlic
  • 2 cups cheddar cheese (shredded)
  • 3 cups long grain rice (cooked)
  • 2 avocados peeled, seeded, and diced
  • 3 green onions chopped

Instructions 

  • Add chicken, broth, onion, taco seasoning, beans, corn, tomatoes, chilies, pepper, and garlic to slow cooker.
  • Cook on low for 5-6 hours or high for 3-4 hours.
  • Shred chicken, then mix with cheese and cooked rice; cook for 5 more minutes.
  • Serve in bowls topped with remaining cheese, avocados, and green onions.

Notes

This dish is perfect for meal prep and can be customized with your favorite toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken