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Juicy, crispy baked chicken thighs with golden-brown skin on a white plate.
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Crispy Baked Chicken Thighs

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 pieces
Calories 350
Enjoy flavorful, crispy chicken thighs baked to perfection with a simple marinade and oven technique.

Ingredients

Chicken

  • 8 pieces chicken thighs (with bone and skin on)
  • 0.25 cup Italian dressing
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1.5 tablespoons sazon (or store-bought packet)
  • 0.5 teaspoon dried oregano

Instructions 

  • Season chicken thighs with marinade and spices; marinate overnight or 30 minutes minimum.
  • Preheat oven to 425°F (220°C). Place chicken skin side down on a rack on a baking sheet.
  • Bake for 20-25 minutes, then flip and bake for another 20-24 minutes until crispy and cooked through.

Notes

For extra crispiness, broil for an additional 2-3 minutes at the end.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, chicken, crispy