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Close-up of a bowl filled with Thai Red Curry Chicken, rice, and garnishes.
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Creamy Thai Red Curry Chicken Bowls – A Comforting Taste of Thailand at Home

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and comforting Thai-inspired chicken curry served over jasmine rice, perfect for a cozy dinner.

Ingredients

Main Components

  • 4 pieces chicken thighs, trimmed
  • 2 cups jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • ¾ cup hot water
  • 3 tablespoons Thai red curry paste
  • 2 teaspoons fish sauce
  • ½ lime juice of lime

Aromatics

  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Toppings & Garnish

  • 1 teaspoon chili oil
  • 2 tablespoons chopped spring onions
  • 2 tablespoons fresh coriander leaves
  • for serving Lime wedges

Instructions 

  • Cook jasmine rice until fluffy, then set aside.
  • Heat coconut oil, sauté garlic and ginger for 2-3 minutes.
  • Add curry paste, cook 1 minute, then pour in water, coconut milk, fish sauce, and lime juice. Mix well.
  • Add chicken thighs, cover, and simmer for 18-20 minutes until cooked through.

Notes

Use fresh ingredients for best flavor. Adjust spice level with chili oil.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: chicken, Curry, Thai