![['Close-up view of creamy spicy chicken pasta bake topped with cheese and herbs.', 'Juicy chicken pasta bake with a golden cheese crust and scattered red pepper flakes.', 'Side view of a creamy pasta dish featuring chicken pieces and marinara sauce.', 'Detailed shot of creamy spicy chicken pasta bake with melted mozzarella and spices.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/creamy-spicy-chicken-pasta-bake_1_U1.webp)
Creamy Spicy Chicken Pasta Bake Dinner
A flavorful baked pasta dish combining spicy marinara, tender chicken, and creamy cheese for a satisfying meal.
Ingredients
Protein
- 1 lb boneless chicken breast (cubed)
Pasta
- 12 oz penne pasta (or rotini)
Dairy
- 1 cup heavy cream
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
Sauces & Spices
- 1 jar spicy marinara sauce
- 1 tsp red pepper flakes
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
- In a skillet, heat olive oil and cook chicken with garlic and red pepper flakes until done.
- Mix in heavy cream and marinara sauce; simmer for 5 minutes.
- Combine pasta with sauce, transfer to baking dish, top with cheeses, and season with Italian herbs.
- Bake for 25-30 minutes until bubbly and golden. Rest for 5 minutes before serving.
Notes
For a spicier kick, add extra red pepper flakes or hot sauce.