![['Close-up view of creamy paprika chicken curry in a bowl.', 'Colorful chicken curry with red bell peppers and coconut milk.', 'Appetizing serving of chicken curry garnished with cilantro.', 'Juicy chicken pieces in a rich, creamy curry sauce.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/creamy-paprika-chicken-curry_1_U1.webp)
Creamy Paprika Chicken Curry Bowl: A Flavor-Packed Comfort Dish for Every Season
This creamy paprika chicken curry is a comforting and flavorful dish perfect for any season, served over fluffy rice.
Ingredients
Protein
- 1.5 lbs chicken breast, cut into bite-sized pieces
Vegetables
- 1 red bell pepper red bell pepper, sliced
- 1 medium onion, diced
Aromatics & Spices
- 3 cloves garlic, minced
- 1 tablespoon paprika (sweet or smoked)
- 1 teaspoon ground cumin
Coconut Milk
- 1 can (13.5 oz) full-fat coconut milk
Oils & Seasonings
- 2 tablespoons olive oil
- to taste Salt and pepper
Garnish
- as needed Fresh cilantro, chopped
For Serving
- 2 cups cooked white rice
Instructions
- Sauté onion and garlic in olive oil until soft, about 3–4 minutes.
- Add chicken and cook until golden, 5–7 minutes.
- Stir in paprika and cumin, add bell pepper, and cook 3 minutes.
- Pour in coconut milk, simmer 10–12 minutes until chicken is cooked and sauce thickens.
- Season with salt and pepper, stir in cilantro, and serve over rice.
Notes
Use smoked paprika for a deeper flavor, and garnish with extra cilantro for freshness.