Creamy mushroom chicken
A delicious and creamy chicken dish with mushrooms and broccoli, perfect for a quick and satisfying meal.
Ingredients
oil
- 2 tbsp spray olive oil
- 2 pieces chicken breasts, skinless and trimmed (200g/7oz each)
- 0.5 piece onion, finely chopped
- 1 clove garlic, crushed
- 100 g mushrooms, sliced (mixed or chestnut)
- 250 ml chicken stock (made with half a stock cube)
- to taste salt and pepper
- 100 ml half-fat crème fraîche
- 1 tbsp freshly chopped parsley (for garnish)
- 300 g broccoli, steamed (to serve)
Instructions
- Heat oil in a pan, cook chicken for 10 minutes until browned. Set aside.
- In the same pan, cook onion for 2-3 minutes, add garlic and mushrooms, cook until golden.
- Return chicken to pan, add stock, bring to boil, cover and simmer for 12-15 minutes.
- Meanwhile, steam broccoli until tender.
- Stir crème fraîche and parsley into sauce, serve with broccoli.
Notes
For extra flavor, add a splash of white wine during cooking.