Creamy Gnocchi Chicken Soup
A comforting and creamy soup combining tender chicken, hearty gnocchi, and fresh vegetables, perfect for a cozy meal.
Ingredients
Oil & Aromatics
- 2 tablespoons extra virgin olive oil
- 1 yellow onion yellow onion, chopped
- 6 carrots carrots, chopped
- 4 celery stalks celery stalks, chopped
Dairy & Thickening
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups canned coconut milk, heavy cream, or whole milk
Protein & Main Ingredients
- 3/4 pound boneless skinless chicken breasts or thighs
- 1 clove garlic, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika or smoked paprika
- 2 teaspoons fresh thyme leaves (or 2 teaspoons dried)
- 1 pinch chili flakes
- 1 pinch kosher salt and black pepper
- 4-6 cups low sodium vegetable broth
- 1/2 cup chopped sun-dried tomatoes
- 4-6 cups baby spinach
- 1.5 cups canned coconut milk, heavy cream, or whole milk
- 1/2 cup grated parmesan
- 1 pound fresh potato gnocchi
Instructions
- Cook onion in oil for 5 minutes, then add carrots and celery; cook 3 minutes.
- Add butter and flour; cook 1 minute. Add chicken, garlic, spices, and broth; simmer 20 minutes.
- Shred cooked chicken and return to soup. Stir in spinach, sun-dried tomatoes, milk, parmesan, and gnocchi; cook 5 minutes.
Notes
For a richer flavor, use heavy cream and fresh herbs.