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['Close-up view of a skillet filled with creamy gnocchi and chicken, garnished with spinach and Parmesan.', 'A delicious creamy chicken and gnocchi dish in a skillet, showcasing juicy chicken thighs and vibrant spinach.', 'Side view of a hearty creamy gnocchi skillet featuring chicken, mushrooms, and fresh herbs.', 'An appetizing creamy gnocchi and chicken skillet, highlighting its rich sauce and colorful ingredients.']
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Creamy Gnocchi and Chicken Skillet: A Delicious Comfort Meal for Any Day

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This creamy gnocchi and chicken skillet is a comforting, flavorful dish perfect for any day. It combines tender chicken, pillowy gnocchi, and a rich sauce with spinach and cheese.

Ingredients

Protein

  • 1 pound potato gnocchi (cooked and drained)
  • 1.5 pounds boneless, skinless chicken thighs (seasoned with salt and pepper)

Spices & Seasonings

  • 1.5 teaspoon paprika

Dairy & Fats

  • 5 tablespoons butter or ghee
  • 1 medium yellow onion (diced)
  • 1 cup white mushrooms (diced)
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning

Liquids

  • 1 cup chicken broth
  • 1/2 cup half and half (or heavy whipping cream)

Cheese & Greens

  • 1/2 cup shredded mozzarella
  • 3 cups spinach

For Serving

Toppings

  • to taste Red pepper chili flakes, shredded parmesan, parsley

Instructions 

  • Season chicken with salt, pepper, and paprika.
  • Cook chicken in 2 tbsp butter until golden, then set aside.
  • Melt remaining butter, sauté garlic, onion, and mushrooms until tender.
  • Stir in broth and cream, add mozzarella, then mix in gnocchi and spinach.
  • Return chicken to skillet, heat through, then garnish with parsley, parmesan, and chili flakes.

Notes

For a richer sauce, use heavy cream instead of half and half.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, gnocchi