Creamy Chicken Stew Recipe
A hearty and creamy chicken stew packed with vegetables and rich flavors, perfect for a comforting meal.
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts, cubed
- 1 small onion, diced
- 1 cup baby carrots
- ½ cup celery, diced
- ¾ cup green beans (fresh or frozen)
- 2 large red potatoes, cut into 1-inch cubes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup whole milk (do not substitute low-fat)
- 1 cup sour cream (at room temperature)
- 2 ½ teaspoons Italian seasoning
- to taste Salt and pepper
- 10.5 oz. cream of chicken soup
- 1 oz. ranch seasoning mix
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Melt butter in a pot, sauté chicken for 5 minutes, then set aside. Cook vegetables in the same pot until softened, about 5-7 minutes. Mix soup, milk, sour cream, and ranch, then combine with chicken and vegetables. Simmer until tender, about 25 minutes.
- For slow cooker, melt butter, add ingredients, and cook on LOW for 6-8 hours.
- In Instant Pot, sauté vegetables, add broth, cook chicken, then pressure for 8 minutes. Release pressure, add soup mixture, and simmer for 5 minutes.
- Serve hot, optionally over biscuits.
Notes
Use fresh or frozen vegetables as preferred for best flavor.