Go Back
['Close-up view of creamy chicken mushroom soup in a bowl, with sliced mushrooms and herbs on top.', 'Side view of a steaming bowl of creamy chicken mushroom soup, showcasing chunks of chicken and vegetables.', 'Rich and creamy chicken mushroom soup, featuring diced carrots and celery, presented in a white bowl.', 'Delicious creamy chicken mushroom soup with visible cremini mushrooms and herbs, captured in natural light.']
Print Pin

Creamy Chicken Mushroom Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A rich and comforting soup combining tender chicken, earthy mushrooms, and a creamy broth, perfect for cozy days.

Ingredients

Main

  • 2 tbsp olive oil (divided)
  • 1.5 lb boneless skinless chicken breast (cut into 1-inch chunks)
  • to taste Kosher salt and freshly ground black pepper
  • 1 large onion (diced)
  • 3-4 cloves garlic (minced)
  • 3 medium carrots (peeled and small diced)
  • 2-3 stalks celery (small diced)
  • 12 oz cremini mushrooms (thickly sliced)
  • 1/2 tsp dried thyme
  • 1 large sprig rosemary
  • 1/3 cup coconut cream (NOT milk)
  • 1/4 cup gluten-free flour
  • 4 1/2 cups chicken stock
  • 2 tbsp chopped fresh parsley leaves

Instructions 

  • Season chicken with salt and pepper.
  • Heat 1 tbsp oil, cook chicken until golden, then set aside.
  • Sauté onions, garlic, carrots, and celery in remaining oil for 5 minutes.
  • Add mushrooms and cook a few minutes. Whisk flour with 1/3 cup broth, then add to the pot with chicken, herbs, coconut cream, and broth. Bring to boil.
  • Simmer for 30 minutes, then discard herbs and season to taste. Serve hot.

Notes

Use fresh herbs for best flavor and adjust seasoning as needed.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, creamy, mushroom