Creamy Chicken Gnocchi Soup – A Comforting Bowl of Italian-Inspired Warmth
This creamy, hearty soup combines tender chicken, soft gnocchi, and fresh vegetables in a flavorful broth, perfect for cozy meals.
Ingredients
Vegetables
- 2 tablespoons olive oil (for sautéing vegetables and adding flavor)
- 1 unit onion (diced – adds sweetness and aroma)
- 2 units carrots (chopped – provides natural sweetness and color)
- 2 stalks celery (chopped – gives mild bitterness and crunch)
- 2 tablespoons butter (creates a creamy base)
- 2 tablespoons all-purpose flour (thickens the soup)
- 1 pound chicken breast or thighs (adds protein and heartiness)
- 3 cloves garlic (minced – enhances the savory depth)
- 2 teaspoons Italian seasoning (for classic herb flavor)
- 0.5 teaspoon paprika (adds warmth and color)
- 0.5 teaspoon dried thyme (gives earthy aroma)
- 0.25 teaspoon chili flakes (optional for mild spice)
- to taste Salt and pepper (balances all flavors)
Broth
- 4 cups chicken broth (forms the flavorful base)
Greens and extras
- 2 cups fresh spinach (adds nutrients and freshness)
- 1/3 cup sun-dried tomatoes (chopped – provides tangy sweetness)
- 1 cup heavy cream or whole milk (for creaminess)
- 0.5 cup grated Parmesan cheese (adds umami richness)
- 1 pound potato gnocchi (creates the signature texture)
Instructions
- Heat olive oil and sauté diced onion for 5 minutes.
- Add carrots and celery; cook 3 minutes.
- Stir in butter and flour; cook 1 minute to form a roux.
- Add chicken, garlic, spices, salt, and pepper; cook until chicken is tender, about 20 minutes.
- Shred chicken, return to pot, add spinach, sun-dried tomatoes, cream, Parmesan, and gnocchi; simmer 5 minutes.
Notes
Adjust broth for desired consistency and serve hot with Parmesan and crusty bread.