Creamy Chicken Fajitas (Easy One-Pan Dinner)
Enjoy a quick and flavorful one-pan dinner with tender chicken, colorful peppers, and a creamy cheese sauce.
Ingredients
Protein
- 2 large boneless and skinless chicken breasts (sliced into strips)
- 1 tablespoon cornstarch
- 2 tablespoons fajita seasoning (divided)
- salt to taste salt
- pepper to taste pepper
- 1 tablespoon avocado oil
- 3 bell peppers bell peppers (various colors, cut into strips)
- 1 medium onion (sliced)
- 1 cup chicken broth
- 4 ounces cream cheese
- ½ cup mozzarella (shredded)
- 2 tablespoons fresh cilantro (chopped)
- 1 lime lime (cut into wedges)
Instructions
- Coat chicken with cornstarch, half of fajita seasoning, salt, and pepper.
- Heat oil in skillet; sear chicken until golden, then add peppers and onion with remaining seasoning.
- Pour in chicken broth; cover and cook 5 minutes until peppers soften.
- Stir in cream cheese and mozzarella; cook until melted and creamy.
- Garnish with cilantro and serve with lime wedges.
Notes
Use fresh ingredients for best flavor and serve immediately.