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['Close-up of creamy chicken fajita soup featuring vibrant ingredients.', 'A bowl of chicken fajita soup with colorful toppings like cheese and cilantro.', 'Side view of a hearty creamy chicken fajita soup garnished with avocado.', 'Delicious creamy chicken fajita soup presented in a rustic bowl.']
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Creamy Chicken Fajita Soup Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A flavorful and creamy soup combining tender chicken, vegetables, and spices, perfect for a comforting meal.

Ingredients

Protein

  • 1 lb boneless chicken, cooked/shredded (You can use rotisserie chicken to save time)
  • 1 unit onion, diced
  • 1 unit green pepper, diced
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • 6 oz cream cheese, softened
  • 20 oz diced tomatoes w/ green chilies (I used 2 cans mild Rotel)
  • 2.5 cups chicken broth
  • 0.5 cup whipping cream
  • 1 packet fajita seasoning (You can use taco seasoning if preferred)

Toppings of choice

Instructions 

  • Melt butter in a large pot over medium heat.
  • Add onion, garlic, and green pepper; cook for 3 minutes.
  • Add cream cheese and mash to incorporate.
  • Pour in tomatoes, chicken broth, cream, and seasoning; stir and simmer for 20 minutes.
  • Add cooked chicken, stir, and serve with toppings.

Notes

You can customize toppings for added flavor and texture.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Mexican
Keyword: chicken