Creamy Chicken Fajita Bowl Recipe
A vibrant and flavorful bowl combining marinated chicken, sautéed peppers and onions, served over rice with fresh toppings for a delicious meal.
Ingredients
Marinade
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- to taste Salt and black pepper
Vegetables
- 1 red bell pepper red bell pepper, thinly sliced
- 1 green bell pepper green bell pepper, thinly sliced
- 1 yellow bell pepper yellow bell pepper, thinly sliced
- 1 medium onion medium onion, thinly sliced
- 1 tbsp olive oil
Base
- 2 cups cooked white or brown rice
Toppings
- 1 avocado avocado, sliced
- 1/2 cup fresh salsa or pico de gallo
- 1/4 cup sour cream or Greek yogurt
- as desired Fresh cilantro leaves, chopped (optional)
- Lime wedges Lime wedges, for serving
Instructions
- Mix olive oil, lime juice, spices, salt, and pepper to make marinade.
- Marinate chicken for at least 20 minutes, then cook in a skillet until browned and cooked through.
- Sauté peppers and onions until tender and caramelized, then set aside.
- Assemble bowls with rice, chicken, vegetables, and toppings. Serve with lime wedges.
Notes
Marinate the chicken for better flavor and serve immediately for best taste.