![['Close-up view of a creamy chicken fajita bowl with colorful vegetables and rice.', 'Side view of a delicious creamy chicken fajita bowl featuring sliced chicken and bell peppers.', 'Juicy creamy chicken fajita bowl with onions, peppers, and toppings like cilantro and lime.', 'Vibrant bowl of creamy chicken fajitas topped with avocado and served with rice.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/creamy-chicken-fajita-bowl_1_U1-1.webp)
Creamy Chicken Fajita Bowl Recipe
A flavorful and colorful bowl featuring seasoned chicken, sautéed peppers and onions, served over rice with fresh toppings. Perfect for a quick, satisfying meal.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, thinly sliced
Vegetables
- 1 red bell pepper red bell pepper, thinly sliced
- 1 green bell pepper green bell pepper, thinly sliced
- 1 yellow bell pepper yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional) (for heat)
- to taste Salt and freshly ground black pepper
Base
- 2 cups cooked white or brown rice
Toppings
- as desired Fresh cilantro, chopped
- as desired Lime wedges
- optional sliced avocado, sour cream or Greek yogurt, shredded cheese, salsa
Instructions
- Mix spices and toss chicken slices in the spice mixture.
- Sauté peppers and onions in 1 tbsp olive oil until softened, then set aside.
- Cook seasoned chicken in the same skillet until golden and cooked through.
- Return peppers and onions to the skillet, stir to combine, and heat through.
- Serve over rice, garnished with cilantro and lime, with optional toppings.
Notes
Adjust seasoning and toppings to taste for a personalized touch.