Creamy Chicken Casserole
A comforting and cheesy baked chicken casserole with peas and a crispy cracker topping, perfect for family dinners.
Ingredients
Pasta
- 12 ounces egg noodles
- 1/4 cup butter
- 1/2 medium white onion (diced)
- 3 teaspoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen peas
- 1 pound shredded cooked chicken
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup grated parmesan cheese
- 2-3 teaspoons olive oil
Instructions
- Cook noodles, then set aside.
- Make sauce: sauté onion and garlic in butter, add flour, then whisk in broth and milk until thickened.
- Stir in peas, chicken, and cheese into sauce, then combine with cooked noodles.
- Pour mixture into baking dish, top with cracker mixture, and bake at 400°F (200°C) for 15–20 minutes.
Notes
For extra flavor, add herbs like thyme or parsley.