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['Creamy Chicken Alfredo Bake with golden cheese bubbling on top.', 'Close view of a serving of Chicken Alfredo Bake with broccoli pieces.', 'A dish filled with creamy fettuccine, chicken, and melted cheese.', 'Side view of a cheesy Chicken Alfredo Bake ready to be served.']
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Creamy Chicken Alfredo Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A comforting baked pasta dish combining tender chicken, creamy Alfredo sauce, and melted cheese for a satisfying meal.

Ingredients

Protein

  • 2 cups cooked chicken, shredded (Can use rotisserie or grilled chicken)
  • 12 oz fettuccine pasta (Can swap for whole wheat or gluten-free pasta)
  • 2 cups Alfredo sauce (Use high-quality for best flavor)
  • 1 cup mozzarella cheese, shredded (For topping)
  • 0.5 cup grated Parmesan cheese (For topping)
  • 1 cup broccoli florets (Optional addition for extra nutrition)
  • 1 tablespoon olive oil (For greasing the baking dish)
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
  • Cook fettuccine according to package instructions; drain and set aside.
  • Mix cooked chicken, cooked pasta, Alfredo sauce, and broccoli in a bowl. Season with salt and pepper.
  • Transfer mixture to the prepared baking dish. Top with shredded mozzarella and Parmesan cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly. Serve hot.

Notes

For a healthier option, use whole wheat pasta and add extra vegetables.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Cheese, chicken, pasta