Creamy Caramelized Onion Chicken
A rich and flavorful chicken dish featuring caramelized onions and a creamy sauce, perfect for a comforting meal.
Ingredients
Protein
- 2-3 pieces boneless skinless chicken breasts
- 0.5 teaspoon garlic powder (each of paprika, oregano, salt, pepper)
- 1 tablespoon avocado oil
- 4 tablespoons butter
- 1 cup finely chopped or sliced onions
- 1 Tablespoon balsamic vinegar
- 0.5 teaspoon honey or sugar
- 0.5 cup chicken broth
- 1 cup heavy cream
- 0.25 cup freshly grated parmesan cheese (optional)
Instructions
- Slice chicken in half horizontally and season with spices.
- Cook chicken in oil until golden, then remove from pan.
- Sauté onions in butter until caramelized, then add vinegar and honey.
- Deglaze with broth, add cream, and simmer until slightly thickened.
- Stir in parmesan, return chicken to pan, spoon sauce over, and serve.
Notes
For extra flavor, sprinkle with fresh herbs before serving.