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Close-up view of a creamy chicken soup with vegetables and herbs.
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Cream Cheese Chicken Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A hearty and creamy soup combining tender chicken, vegetables, and rich cream cheese for a comforting meal.

Ingredients

Vegetables

  • 1 small onion, chopped
  • 3 cups chicken broth
  • 3 medium carrots, cut into 1/4-inch slices
  • 2 medium potatoes, peeled and cubed

Protein

  • 2 cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Thickening & Dairy

  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1 package (8 ounces) cream cheese, cubed

Instructions 

  • Sauté the onion in butter until translucent. Add broth, carrots, and potatoes; bring to a boil and simmer for 15 minutes.
  • Add chicken, parsley, salt, and pepper; heat through.
  • Mix flour and milk until smooth; add to soup and boil for 2 minutes until thickened.
  • Add cream cheese and stir until melted and smooth.

Notes

For a creamier texture, blend a portion of the soup before adding the cream cheese.
Calories: 350kcal
Cost: $15
Course: Soup
Keyword: chicken, Cream Cheese