Cranberry Pecan Chicken Salad Sandwich
A delicious and easy chicken salad with cranberries and pecans, perfect for a quick lunch or picnic.
Ingredients
Main ingredients
- 4 cups diced cooked chicken ((2 1/2 lb.))
- 1 cup finely diced celery
- 1/2 cup relish (sweet or dill)
- 1 cup mayonnaise
- 3/4 cup dried cranberries
- 1/2 vidalia onion finely diced onion ((about 1/2 cup))
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 cup pecan pieces
- 8 slices white or whole-grain bread
Instructions
- Combine chicken, celery, relish, mayonnaise, cranberries, onion, salt, pepper, and pecans in a bowl.
- Mix thoroughly until well combined.
- Refrigerate for at least 2 hours to meld flavors.
- Scoop 3/4 to 1 cup of salad onto a bread slice.
- Top with another bread slice and serve immediately.
Notes
For added flavor, toast the bread lightly before assembling.