Cranberry Pecan Chicken Salad
A delicious and easy chicken salad combining sweet cranberries and crunchy pecans for a satisfying meal or snack.
Ingredients
Main
- 3 cups shredded or diced rotisserie chicken (skin and bones removed)
- 2 ribs celery (diced small)
- ⅓ cup red onion (finely diced)
- 2 Tbsp finely chopped curly parsley
- ⅓ cup dried cranberries
- ¼ cup chopped pecans
- ¾ cup plain Greek yogurt
- ¼ cup full-fat mayonnaise
- 2 Tbsp dijon mustard
- 1 Tbsp lemon juice
- ½ tsp salt
- ¼ tsp garlic powder
Instructions
- Add all ingredients to a large bowl and mix until combined.
- Taste and adjust salt if needed. Refrigerate for 3-4 hours before serving.
Notes
Chill the salad for best flavor before serving.