Cranberry Chicken Salad Tea Sandwiches
Delight in these elegant tea sandwiches combining shredded chicken with sweet cranberry sauce for a perfect appetizer or light lunch.
Ingredients
Main
- 2 cups cooked chicken, shredded (Rotisserie chicken is convenient.)
- 1 cup cranberry sauce
- 0.5 cup mayonnaise
- 0.25 cup chopped celery
- 0.25 cup chopped walnuts or pecans (Optional, can substitute with sunflower seeds.)
- to taste Salt and pepper
- 8 slices bread (white, wheat, or your choice)
- Lettuce leaves Lettuce leaves (Optional for added crunch.)
Instructions
- Mix shredded chicken, cranberry sauce, mayonnaise, chopped celery, and nuts in a bowl.
- Season with salt and pepper to taste.
- Spread the mixture onto slices of bread.
- Top with lettuce leaves if desired, then cover with remaining bread slices.
- Cut into small sandwiches and serve.
Notes
For a lighter version, use low-fat mayonnaise and reduce nuts.