![['Close-up view of a juicy cranberry chicken dish on a white plate.', 'Side view of succulent cranberry chicken with colorful sauce, garnished with herbs.', 'Detailed image of cranberry chicken, showcasing tender meat coated in bright red sauce.', 'The vibrant presentation of cranberry chicken served alongside a colorful garnish.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/cranberry-chicken_1_U1.webp)
Cranberry Chicken
A flavorful and easy-to-make dish combining tender chicken with a tangy cranberry sauce glaze.
Ingredients
Protein
- 6 pieces skinless, boneless chicken breasts
- 1.5 packages dry onion soup mix
- 1 can jellied cranberry sauce
- 1 cup French dressing
Instructions
- Place chicken breasts in a baking dish.
- Mix onion soup, cranberry sauce, and French dressing; pour over chicken.
- Cover and refrigerate at least 8 hours.
- Preheat oven to 350°F (175°C). Remove cover and cover loosely with foil.
- Bake for about 1 hour until chicken is cooked through.
- Spoon sauce over chicken before serving.
Notes
For a richer flavor, let the chicken marinate overnight.