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Close-up view of a stack of homemade cookies with a glossy chocolate interior.
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Cookies maison : la meilleure recette

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 200
These homemade cookies are a delightful treat, combining rich chocolate and a buttery texture.

Ingredients

Ingredients

  • 85 g beurre tendre
  • 1 piece oeuf
  • 85 g sucre
  • 1 sachet sucre vanillé (or vanilla extract)
  • 150 g farine
  • 100 g chocolat noir (chopped)
  • 1 pincée sel (good pinch)
  • 1 cuillère à café levure chimique

Instructions 

  • Chop the chocolate into chips.
  • Preheat the oven to 180°C. In a bowl, mix 75g of butter, sugar, egg, and vanilla.
  • Gradually add flour mixed with baking powder, salt, and chocolate.
  • Butter a baking tray and form cookies on it.
  • Use 2 tablespoons to make small spaced mounds; they will spread while baking.
  • Bake for 10 minutes.

Notes

For extra flavor, consider adding nuts or dried fruits.
Calories: 200kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: Chocolate