Clafoutis aux Poires
A delightful French dessert featuring juicy pears baked in a custard-like batter.
Ingredients
Fruits
- 3 medium Pears, peeled, cored, and sliced
Baking Essentials
- 1/2 cup Granulated sugar
- 1/2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1 cup Milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
Dusting
- Powdered sugar, for dusting (before serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
- Arrange sliced pears in a single layer in the dish.
- Whisk flour, sugar, and salt in a bowl.
- Beat eggs, then mix in milk and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter over pears and bake for 35-40 minutes.
Notes
Serve warm or at room temperature for best flavor.