![['Close-up of Chicken Teriyaki Fried Rice with colorful vegetables and chicken cubes.', 'Side view of a bowl of Chicken Teriyaki Fried Rice garnished with broccoli and carrot.', 'Juicy Chicken Teriyaki Fried Rice displayed in a vibrant, appetizing manner.', 'A detailed view of Chicken Teriyaki Fried Rice showing chicken, rice, and veggies.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-teriyaki-fried-rice_1_U1.webp)
Chicken Teriyaki Fried Rice Recipe by Tasty
A quick and flavorful dish combining tender chicken, vegetables, and rice in a savory teriyaki sauce.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts (cubed)
- 1 cup teriyaki sauce
- 2 teaspoons oil
- ½ cup onion, diced
- 1 tablespoon garlic, minced
- ½ cup carrot, diced
- 1 cup broccoli floret
- 3 eggs eggs, beaten
- 3 cups brown rice, cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- to taste pepper
Instructions
- Marinate chicken in teriyaki sauce for at least an hour.
- Cook chicken in a hot pan until done, then set aside.
- Sauté onions, garlic, and carrots until translucent.
- Add broccoli and cook 3-4 minutes, then push vegetables aside.
- Scramble eggs in the cleared pan, then mix with vegetables, rice, chicken, soy sauce, sesame oil, and pepper. Cook until slightly crispy.
Notes
Use day-old rice for best results and ensure chicken is cooked thoroughly.