Go Back
['Juicy Chicken Teriyaki Bowl featuring chicken, rice, and broccoli.', 'A vibrant Chicken Teriyaki Bowl with teriyaki-glazed chicken and avocado.', 'Close-up view of a Chicken Teriyaki Bowl with sesame seeds and broccoli.', 'Side view of a Chicken Teriyaki Bowl showcasing rice and vegetables.']
Print Pin

Chicken Teriyaki Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and delicious Asian-inspired dish featuring tender chicken, jasmine rice, and broccoli coated in savory teriyaki sauce.

Ingredients

Protein

  • 1 package Chicken

Grain

  • 1 cup Jasmine rice

Vegetable

  • 1 package Frozen Broccoli

Sauce

  • 1/4 cup Teriyaki Sauce

Seeds & Garnish

  • 2 tbsp Sesame Seeds

Avocado

  • 1/2 medium Avocado

Instructions 

  • Cook jasmine rice in boiling water for 12–15 minutes, then let sit covered for 5 minutes and fluff.
  • Cook chicken in a skillet until no longer pink, then add teriyaki sauce and simmer for 1–2 minutes. Sprinkle sesame seeds.
  • Boil broccoli for 3–5 minutes until tender, then drain.
  • Assemble bowls with rice, chicken, broccoli, and sliced avocado. Drizzle extra sauce if desired.
  • Serve and enjoy!

Notes

For extra flavor, marinate chicken in teriyaki sauce for 30 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken