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A close-up view of a plate of Chicken Stroganoff with tender chicken and creamy sauce.
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Chicken Stroganoff

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A creamy and savory Chicken Stroganoff combines tender chicken with mushrooms and a rich sour cream sauce for a comforting meal.

Ingredients

Protein

  • 2 pieces chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste) Salt & pepper (to taste)
  • Flour (for dredging) Flour (for dredging)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 medium onion (chopped)
  • 1 tablespoon Dijon mustard (or more, to taste)
  • 1 tablespoon Worcestershire sauce (or more, to taste)
  • 3 cloves garlic (minced)
  • 2/3 cup chicken broth
  • 1/2 cup full fat sour cream

Instructions 

  • Cut chicken into 1" pieces, season with garlic powder, salt, pepper, and dredge in flour.
  • Cook chicken in 2 tablespoons of oil in a skillet until browned and cooked through, then set aside.
  • Sauté mushrooms and onions in butter until browned and water evaporates.
  • Stir in Dijon mustard, Worcestershire sauce, and garlic; cook briefly.
  • Add broth, scrape browned bits, return chicken, and cook for 2 minutes. Stir in sour cream and heat through.

Notes

Serve immediately for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: chicken