Chicken Soup Recipe Indian
A flavorful Indian chicken soup made with aromatic spices and fresh herbs, perfect for a comforting meal.
Ingredients
Main
- 250 g bone-in chicken
- 10 g Fresh curry leaves
- 2 g Cumin seeds
- 2 g Red chillies
- 5 g Red chilli powder
- 30 ml sesame oil
- 150 g onion (finely chopped)
- 15 g ginger-garlic paste
- 200 g tomatoes (chopped)
- 2 tsp ground cumin
- 1 tsp coriander
- 1 tsp ground turmeric
- 480 ml vegetable broth or chicken stock
- for garnish Fresh coriander leaves
Instructions
- Heat sesame oil in a pressure cooker and add cumin seeds until they splutter.
- Sauté chopped onions until golden brown, then add ginger-garlic paste and cook for 30 seconds.
- Add chopped tomatoes and spices, then incorporate cooked chicken pieces.
- Add broth, pressure cook for one whistle, then simmer for 10 minutes. Let pressure release naturally.
- Garnish with chopped coriander leaves and serve hot.
Notes
Use fresh herbs for best flavor and adjust spice levels to taste.