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A close-up view of a Chicken Sausage Pasta Bake, showcasing pasta and melted cheese.
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Chicken Sausage Pasta Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 650
A hearty and cheesy baked pasta dish featuring chicken sausage and fire-roasted tomatoes, perfect for a comforting dinner.

Ingredients

Oil

  • 2 teaspoons extra virgin olive oil

Vegetables

  • 1 large onion (diced)
  • 3 cloves garlic (minced)

Meat

  • 1 lb ground chicken or turkey sausage

Seasonings

  • ½ teaspoon salt

Canned Goods

  • 3 14.5 ounce cans fire-roasted tomatoes

Herbs & Spices

  • 1 teaspoon dried basil
  • ¼ teaspoon red pepper flakes

Pasta

  • 1 lb dry penne pasta

Cheese

  • 1 cup shredded cheddar jack cheese
  • ½ cup shredded Italian cheese blend

Instructions 

  • Preheat oven to 350°F (175°C).
  • Sauté onion in oil for 5 minutes, add garlic and cook 1 minute. Add sausage and salt; cook through.
  • Puree tomatoes, add to skillet with basil, simmer on low.
  • Cook pasta according to package, layer with sauce and cheeses in baking dish, then bake 20-25 minutes.

Notes

For a creamier texture, add a splash of milk or cream before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken sausage, pasta