Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Chicken Sandwich Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
350
A delicious and easy chicken sandwich perfect for a quick lunch or dinner, combining tender chicken with flavorful seasonings and fresh toppings.
Ingredients
Protein
180
grams
boneless chicken (breast/thigh/any or shredded roast/boiled chicken)
1
tablespoon
oil
((+ 1 tbsp butter optional))
1.5
tablespoons
mayonnaise
((or Greek yogurt))
1
to 1.5
sour cream
((or Greek yogurt or cream cheese))
0.25
teaspoon
dry mustard
((or ¼ tablespoon Dijon mustard))
0.125 to 0.25
teaspoon
black pepper crushed
((or powder))
0.5 to 1
tablespoon
lemon juice
((use only if required))
0.25
cup
lettuce
((shredded plus 2 to dress sandwiches))
2
tablespoons
cilantro
((coriander leaves or parsley or dill))
2
tablespoons
red onion
((finely chopped))
4
slices
bread
((or baguette or bloomer))
2
tablespoons
unsalted butter
0.25
teaspoon
paprika
((or red chili powder or chili flakes))
0.25
teaspoon
garlic powder
((or 2 cloves minced))
0.25
teaspoon
onion powder
0.125 to 0.25
teaspoon
black pepper
((crushed/powder))
0.25
teaspoon
salt
0.25
teaspoon
garam masala
((or ¼ tsp coriander + ¼ tsp cumin powder))
Instructions
Heat oil in a pan over medium heat and cook the chicken until tender and fully cooked. Add butter if desired.
Check doneness by cutting into the thickest part; it should be easily cut.
Lower heat, add salt and seasonings; stir fry for 1 minute, then turn off.
Shred or cut the chicken into smaller pieces and cool completely.
Optional: Butter the bread slices and toast until crisp on a pan, toaster, or air fryer.
Notes
For extra flavor, toast the bread and add fresh toppings as desired.
Calories:
350
kcal
Cost:
$10
Course:
Main Course
Cuisine:
International
Keyword:
chicken, Sandwich