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Chicken Sandwich Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A delicious and easy chicken sandwich perfect for a quick lunch or dinner, combining tender chicken with flavorful seasonings and fresh toppings.

Ingredients

Protein

  • 180 grams boneless chicken (breast/thigh/any or shredded roast/boiled chicken)
  • 1 tablespoon oil ((+ 1 tbsp butter optional))
  • 1.5 tablespoons mayonnaise ((or Greek yogurt))
  • 1 to 1.5 sour cream ((or Greek yogurt or cream cheese))
  • 0.25 teaspoon dry mustard ((or ¼ tablespoon Dijon mustard))
  • 0.125 to 0.25 teaspoon black pepper crushed ((or powder))
  • 0.5 to 1 tablespoon lemon juice ((use only if required))
  • 0.25 cup lettuce ((shredded plus 2 to dress sandwiches))
  • 2 tablespoons cilantro ((coriander leaves or parsley or dill))
  • 2 tablespoons red onion ((finely chopped))
  • 4 slices bread ((or baguette or bloomer))
  • 2 tablespoons unsalted butter
  • 0.25 teaspoon paprika ((or red chili powder or chili flakes))
  • 0.25 teaspoon garlic powder ((or 2 cloves minced))
  • 0.25 teaspoon onion powder
  • 0.125 to 0.25 teaspoon black pepper ((crushed/powder))
  • 0.25 teaspoon salt
  • 0.25 teaspoon garam masala ((or ¼ tsp coriander + ¼ tsp cumin powder))

Instructions 

  • Heat oil in a pan over medium heat and cook the chicken until tender and fully cooked. Add butter if desired.
  • Check doneness by cutting into the thickest part; it should be easily cut.
  • Lower heat, add salt and seasonings; stir fry for 1 minute, then turn off.
  • Shred or cut the chicken into smaller pieces and cool completely.
  • Optional: Butter the bread slices and toast until crisp on a pan, toaster, or air fryer.

Notes

For extra flavor, toast the bread and add fresh toppings as desired.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: International
Keyword: chicken, Sandwich