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['Close-up view of a chicken salad in a croissant, garnished with lettuce and green onions.', 'Side view of a hearty chicken salad, showcasing chopped chicken, celery, and herbs in a croissant.', 'Juicy chicken salad placed in a flaky croissant, with fresh green ingredients visible.', 'Detailed shot of a chicken salad sandwich, featuring vibrant lettuce and diced green onions.']
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Chicken Salad Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A delicious and easy chicken salad served on croissants with fresh lettuce, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 3 cups cooked chicken, chopped
  • 3/4 cup mayonnaise
  • 1 stalk celery, chopped
  • 2 green onion green onion, diced
  • 2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoon fresh dill
  • 6 croissants croissants
  • 6 Romaine lettuce leaves Romaine lettuce leaves

Instructions 

  • Mix chicken, mayonnaise, celery, green onions, mustard, salt, pepper, and dill until well combined.
  • Chill the mixture for 30 minutes.
  • Place a lettuce leaf on each croissant and top with chicken salad.
  • Serve immediately or chill until ready to eat.

Notes

For extra flavor, add a squeeze of lemon or some chopped herbs.
Calories: 350kcal
Cost: $15
Course: Lunch
Cuisine: American
Keyword: chicken