![['Close-up view of a creamy Chicken Risotto dish with diced chicken and herbs.', 'Side view of a serving of Chicken Risotto topped with parsley and grated cheese.', 'Delicious Chicken Risotto on a plate, showcasing tender chicken and vibrant colors.', 'Juicy Chicken Risotto displayed in a bowl, highlighting its creamy texture and ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-risotto_1_U1.webp)
Chicken Risotto
A creamy and flavorful Italian dish combining tender chicken, Arborio rice, and Parmesan cheese for a comforting meal.
Ingredients
Main ingredients
- 1 tablespoon Olive oil
- 1 pound chicken breasts (diced into bite-size pieces)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 small onion (finely chopped)
- 2 teaspoons minced garlic
- 1 cup Arborio rice
- 4.5 cups chicken broth (warmed)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Fresh parsley
Instructions
- Season chicken with salt and pepper.
- Cook chicken in olive oil until golden; set aside.
- Sauté onion and garlic until translucent.
- Stir in rice, then add broth gradually, stirring until absorbed.
- Mix in cooked chicken, Parmesan, and butter; season to taste. Garnish with parsley.
Notes
Use freshly grated Parmesan for best flavor.