![['Close-up of a golden-brown Air Fryer Chicken Pot Pie with flaky puff pastry.', 'Juicy Chicken Pot Pie made in an Air Fryer, featuring visible chicken and vegetables.', 'Side view of a homemade Chicken Pot Pie in a crispy puff pastry shell, with steam rising.', 'Air-fried Chicken Pot Pie showcasing a blend of chicken and vegetables in a flaky crust.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/air-fryer-chicken-pot-pie_1_U1.webp)
Chicken Pot Pie in the Air Fryer (Homemade Recipe With Puff Pastry)
A delicious homemade chicken pot pie made effortlessly in the air fryer with puff pastry for a flaky crust and hearty filling.
Ingredients
Protein
- 2 cups cooked chicken (diced or shredded)
- 8 ounces peas and carrots (drained)
- 15 ounces new potatoes (diced and drained)
- 10.5 ounces cream of chicken soup with herbs
- 1 sheet puff pastry (fresh or frozen)
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp black pepper
- 1 large egg (beaten)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mix chicken, vegetables, soup, and seasonings in a bowl; transfer to a dish.
- Top with puff pastry, cut to fit, and cut an ‘X’ in the center.
- Brush pastry with beaten egg and place in the air fryer basket.
- Cook for 15 minutes until golden brown and bubbling.
- Remove carefully and serve hot.
Notes
Ensure puff pastry is fully thawed if frozen for even baking.