![['Close-up of a Chicken Pesto Flatbread topped with mozzarella and cherry tomatoes.', 'Juicy Chicken Pesto Flatbread garnished with fresh basil and colorful cherry tomatoes.', 'Side view of a flatbread loaded with chicken, pesto, mozzarella, and halved cherry tomatoes.', 'A delicious Chicken Pesto Flatbread featuring vibrant toppings of cheese and cherry tomatoes.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-pesto-flatbread_1_U1.webp)
Chicken Pesto Flatbread Recipe
A delicious and easy-to-make flatbread topped with seasoned chicken, pesto, cheese, and fresh tomatoes, perfect for a quick meal.
Ingredients
Protein
- 1 piece chicken breast (About 6-8 ounces)
- to taste none salt and pepper
Other ingredients
- 1 tablespoon olive oil
- 2 flatbreads store-bought flatbreads or naan breads
- 0.5 cup pesto sauce
- 1 cup mozzarella cheese
- 1 cup cherry tomatoes (Halved)
- 0.25 cup fresh basil leaves (Chopped or julienned)
Instructions
- Season the pounded chicken with salt and pepper. Sear in a hot skillet with olive oil until cooked through, then shred.
- Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.
- Spread pesto evenly over each flatbread. Top with shredded chicken, cherry tomatoes, mozzarella, and basil.
- Bake for 10-12 minutes until cheese melts and bubbles. Garnish with remaining basil and serve.
Notes
Use fresh basil for the best flavor. Adjust toppings to taste.