Chicken Nachos

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 850

Delicious and cheesy chicken nachos perfect for sharing. Loaded with flavorful toppings and crispy chips, it's a crowd-pleaser.

1 pound chicken breasts (about 2 large breasts or 3-4 cups cooked, shredded)
2 teaspoons vegetable oil
2 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
0.5 teaspoon salt
0.5 cup salsa
16 ounces tortilla chips (restaurant style, about 1 bag)
15 ounces canned black beans (drained and rinsed)
3 cups shredded cheese (cheddar, mozzarella, monterey jack, Mexican blend, or a mix)
1 small roma tomato
1 fresh jalapeno (sliced)
to taste cilantro leaves
to taste sour cream (or lime crema)
to taste avocado

Cook the chicken with spices and shred it.
Layer tortilla chips on a baking sheet, top with cooked chicken, beans, cheese, and salsa.
Bake at 375°F (190°C) for 10-15 minutes until cheese melts.
Garnish with sliced jalapenos, cilantro, diced tomato, and sliced avocado. Serve with sour cream.

For extra flavor, add a squeeze of lime or hot sauce.

Calories: 850kcal

Cost: $15

Course: Appetizer

Cuisine: Mexican

Keyword: chicken