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['Close-up view of Chicken Mushroom Soup in a bowl with sliced chicken and mushrooms.', 'Side angle of a steaming bowl of Chicken Mushroom Soup showcasing ingredients and texture.', 'Detailed shot of Chicken Mushroom Soup featuring tender chicken and fresh mushrooms in broth.', 'Image of a vibrant Chicken Mushroom Soup highlighting its rich color and ingredients.']
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Chicken Mushroom Soup (Chinese Takeaway Style)

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 120
A quick and flavorful Chinese-style chicken mushroom soup, perfect for a comforting meal.

Ingredients

Broth

  • 325 millilitres light chicken stock
  • Dash light soy sauce
  • 1/4 teaspoon dark soy sauce
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon MSG
  • Pinch white pepper
  • 50 grams raw chicken breast fillet, sliced (or cooked sliced chicken)
  • 2-3 small button mushrooms, sliced

Instructions 

  • Add chicken stock, soy sauces, salt, MSG, and white pepper to a pot. Bring to a boil and simmer for 1 minute.
  • Add sliced chicken and mushrooms. Simmer for 2-3 minutes.
  • Ladle into bowls and serve hot.

Notes

Use fresh ingredients for best flavor.
Calories: 120kcal
Cost: $8
Course: Soup
Cuisine: Chinese
Keyword: chicken, mushroom