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Close-up view of Chicken Lo Mein featuring chicken strips and colorful vegetables.
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Chicken Lo Mein

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful Chinese-inspired dish featuring tender chicken, fresh vegetables, and savory noodles.

Ingredients

Noodles

  • 4 ounces uncooked angel hair pasta
  • 2 teaspoons cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons canola oil, divided
  • 2 cups fresh broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup salted peanuts, finely chopped

Instructions 

  • Cook noodles as directed. Mix cornstarch, soy sauce, vinegar, hoisin, ginger, and garlic. Set aside.
  • Stir-fry chicken in 1 tablespoon oil until cooked. Remove and set aside.
  • Stir-fry broccoli and carrots in remaining oil. Add sauce mixture, bring to boil, cook 2 minutes.
  • Add noodles and chicken to the pan, heat through, then serve topped with chopped peanuts.

Notes

For extra flavor, add a splash of sesame oil or sprinkle with green onions before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: chicken, noodles, stir fry