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['Close-up view of juicy chicken kabobs with colorful vegetables on skewers.', 'Side view of Mediterranean chicken kabobs with bell peppers and zucchini.', 'Juicy chicken kabobs arranged on a plate with vibrant red onion and green dill.', 'Grilled chicken kabobs featuring colorful chunks of bell pepper and zucchini.']
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Chicken Kabobs (Mediterranean Style)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy flavorful Mediterranean-style chicken kabobs with fresh vegetables and herbs, perfect for grilling.

Ingredients

Skewers

  • 6 pieces Bamboo skewers (soak in water for 30-60 minutes if bamboo)
  • 1 lb Boneless skinless chicken breast (cut into 1.5 inch pieces)
  • 2 large Bell peppers (cut into 1.5 inch pieces)
  • 2 medium Zucchini (sliced into 1/2 inch rounds)
  • 1 large Red onion (cut into 1.5 inch pieces)
  • 0.5 cup Olive oil
  • 0.5 cup Lemon juice
  • 2 cloves Garlic (minced)
  • 2 tbsp Fresh dill (chopped)
  • 2 tbsp Fresh parsley (chopped)
  • 1 tbsp Sea salt
  • 0.5 tsp Black pepper

Instructions 

  • If using bamboo skewers, soak them in water for 30-60 minutes.
  • Mix olive oil, lemon juice, garlic, dill, parsley, salt, and pepper to make marinade.
  • Thread chicken and vegetables onto skewers, then marinate for at least 30 minutes.
  • Preheat grill to medium-high. Grill kabobs 5-8 minutes per side until cooked through.

Notes

Marinate for at least 30 minutes for best flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, Grill