![['Close-up view of a Chicken Fajita Bowl with colorful ingredients.', 'Side view of a Chicken Fajita Bowl showcasing vibrant vegetables and chicken.', 'Juicy Chicken Fajita Bowl filled with sliced chicken, peppers, and rice.', 'Detailed shot of Chicken Fajita Bowl featuring lime wedges and cilantro.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-fajita-bowls_1_U1.webp)
Chicken Fajita Bowls
Enjoy a flavorful and colorful chicken fajita bowl, packed with fresh vegetables, rice, and zesty lime.
Ingredients
Protein
- 1 lb boneless skinless chicken breast, sliced thin
Seasonings
- 3 tbsp fajita seasoning
- 1 tbsp olive oil
Vegetables
- 1 red onion red onion, sliced thin
- 2 bell peppers bell peppers, sliced thin
- 1 cup corn
Base
- 2 cups cooked white rice (or brown rice, quinoa, or cauli rice)
- 1 cup pico de gallo (or chopped cherry tomatoes)
- 1/4 cup cilantro, chopped
- 1 lime lime (juiced)
Serving
- 1 lime lime wedges for serving
Instructions
- Toss chicken, vegetables with olive oil, lime juice, and fajita seasoning; marinate up to 30 minutes.
- Preheat oven to 400°F (200°C). Spread chicken and vegetables on a baking sheet.
- Bake for 10-12 minutes until chicken is cooked and vegetables are tender.
- Broil for 2-3 minutes with corn to add char and crispiness.
- Assemble bowls with rice, chicken, vegetables, pico de gallo, cilantro, and lime wedges.
Notes
Feel free to customize toppings like cheese or sour cream.