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['Close-up of golden-brown chicken empanadas with a flaky crust.', 'Side view of cooked chicken empanadas filled with shredded chicken and cheese.', 'Juicy chicken empanadas on a plate, showcasing their rich filling.', 'Crispy chicken empanadas arranged neatly, highlighting their delicious texture.']
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Chicken Empanadas

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
Delicious homemade chicken empanadas with cheesy filling, perfect for a savory snack or meal.

Ingredients

Dough

  • 2 pieces store-bought pie crusts or homemade empanada dough
  • 1 pound cooked boneless, skinless chicken breasts
  • 1 1/4 cups freshly grated Monterey Jack cheese
  • 2 cans diced green chiles (4.5 oz each)
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon Kosher salt
  • Generous pinch black pepper
  • 1 large egg
  • 1 tablespoon water

Instructions 

  • Slice cooked chicken into strips, then shred into bite-sized pieces.
  • Mix chicken with cheese, chiles, cumin, salt, and pepper.
  • Preheat oven to 400°F (200°C). Roll out dough, cut into circles, and prepare egg wash.
  • Fill dough rounds with filling, seal edges, and brush with egg wash.
  • Bake for 20-22 minutes until golden. Cool slightly before serving.

Notes

Ensure the edges are well sealed to prevent filling from leaking during baking.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Latin American
Keyword: chicken