![['Close-up of a vibrant bowl of chicken curry with colorful spices and garnishes.', 'Juicy chicken pieces simmering in a creamy coconut curry sauce, garnished with cilantro.', 'Side view of a bowl of chicken curry showcasing its rich texture and fresh lemon wedges.', 'A delicious serving of chicken curry with spices and garnishes, highlighting its appetizing colors.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-curry-recipe_1_U1.webp)
Chicken Curry Recipe
A flavorful and hearty chicken curry made with aromatic spices and coconut milk, perfect for a comforting meal.
Ingredients
Protein
- 1.5 pounds chicken breasts (cut into bite-sized pieces)
- 1 teaspoon chili powder
- 2 teaspoons salt
- 0.5 teaspoon turmeric powder
- 3 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 teaspoon garlic (minced)
- 2 tablespoons tomato paste
- 1.5 tablespoons curry powder
- 13.5 ounces coconut milk (one can)
- 1 tablespoon cilantro (chopped)
Garnish
- Lemon wedges Lemon wedges (to garnish)
Instructions
- Combine chicken with spices and coat well.
- Sear chicken in oil for 4-5 minutes, then set aside.
- Sauté onion and garlic in the same pot until translucent.
- Add tomato paste, curry powder, salt, then stir in coconut milk. Simmer with chicken for 15-20 minutes.
- Stir in cilantro, garnish with lemon wedges, and serve.
Notes
Use fresh cilantro for best flavor and serve with rice.