Chicken Cornbread Casserole Recipe
A comforting and hearty casserole combining tender chicken, creamy corn, and fluffy cornbread for a satisfying meal.
Ingredients
Main
- 3 cups shredded cooked chicken
- 10.5 ounces cream of chicken soup
- ½ cup milk
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 8 ounces boxed cornbread mix
- 14.75 ounces canned cream-style corn
- 1 large egg
- 3 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, soup, milk, salt, garlic, onion, and pepper.
- Spread chicken mixture in a greased dish.
- Combine cornbread mix, corn, egg, and butter; pour over chicken.
- Bake for 35-40 minutes until golden and cooked through.
Notes
For extra flavor, add chopped herbs or cheese on top before baking.