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Close-up view of Chicken Caesar Pasta Salad featuring mini penne, chicken, and colorful vegetables.
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Chicken Caesar Pasta Salad

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4 servings
Calories 550
A quick and flavorful pasta salad combining tender chicken, crisp vegetables, and creamy Caesar dressing for a satisfying meal.

Ingredients

Pasta

  • 16 ounces mini penne pasta

Protein

  • 1.5 pounds chopped cooked chicken

Vegetables

  • 0.5 cup diced green bell pepper

Dairy & Eggs

  • 0.33333334326744 cup grated Parmesan cheese
  • 0.33333334326744 cup chopped red onion
  • 2 large hard-boiled eggs, chopped

Salad Dressing

  • 0.5 (8 ounce) bottle creamy Caesar salad dressing (or to taste)

Instructions 

  • Cook pasta in boiling salted water until tender, about 7 minutes. Drain and rinse with cold water.
  • Transfer pasta to a large bowl. Mix in chicken, bell pepper, Parmesan, onion, and eggs.
  • Add salad dressing and toss to coat evenly.
  • Cover and refrigerate for at least 2 hours before serving.

Notes

For extra flavor, add freshly ground black pepper or a squeeze of lemon before serving.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: chicken, pasta