Chicken and Rice Salad, Easy One-Bowl Dinner
A quick and healthy salad combining cooked rice, shredded chicken, fresh vegetables, greens, and almonds, perfect for a satisfying meal.
Ingredients
Main ingredients
- 6 cups precooked rice, cooled
- 3 cups precooked chicken (or rotisserie chicken), shredded or diced
- 4 or 5 cups fresh vegetables, chopped/diced/sliced
- 2.5 oz Spring Mix Greens (about 3 cups), chopped
- 1 cup fresh parsley, chopped
- 1.5 cups Sliced Almonds
- to taste Olive Garden Italian Dressing
Instructions
- Add the cooled rice and shredded chicken to a large salad bowl.
- Mix in the chopped vegetables, greens, and herbs.
- Toss to combine all ingredients evenly.
- Add sliced almonds and toss again.
- Serve with dressing on the side or toss the salad with dressing before serving.
Notes
You can customize the vegetables and dressing to suit your taste.